Mjuk Pepparkaka or Swedish Spice Bread

Directions

Preheat oven to 350℉ (180℃) F; grease and flour a 9 x 5 x 3-inch loaf pan or two 7½ x 7½ x 2-inch pans.

Stir together the flour, baking soda and spices; set aside.

In a large mixing bowl, beat together the sugar and butter with an electric mixer until fluffy.

Add the eggs, one at a time, beating well after each addition.

Add the dry ingredients and the sour cream alternately to the beaten mixture, beating until just combined.

Turn the batter into the prepared pan(s).

Bake for 55 to 60 minutes for the large loaf or 45 to 50 minutes for the smaller loaves.

Cool in the pan(s) on wire rack(s) for 10 minutes.

Remove; cool completely.