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Mint Chocolate Chews

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Submitted by Poetanthony

YIELD

36 servings

PREP

20 min

COOK

10 min

READY

1 hrs

Ingredients

½ 118
CUP ML MARGARINE
1 237
CUP ML SUGAR
1 28.9
OUNCE ML/G UNSWEETENED CHOCOLATE
unsweetened,, melted (1 oz)
1 1
EACH EACH EGGS
79
CUP ML BUTTERMILK
1 5
TEASPOON ML VANILLA EXTRACT
1 ¾ 414
½ 2.5
TEASPOON ML BAKING SODA
¼ 1.3
TEASPOON ML SALT
3 3
PACKAGES PACKAGES LIFESAVERS
peppermint, holes (0.35 oz ea) *
½ 118
CUP ML WALNUTS
chopped

Directions

In large bowl with mixer at medium speed, beat margarine, sugar, melted chocolate and egg until creamy.

Stir in buttermilk and vanilla until smooth.

Mix in flour, baking soda and salt until blended; stir in holes and walnuts.

Cover and chill dough at least 1 hour.

Drop dough by level tablespoonfuls, 2” apart, onto ungreased baking sheets.

Bake at 400’F.

for 8 to 10 minutes or until set. Remove from sheets, cool on wire racks. Makes 3 dozen cookies.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 21g (0.7 oz)
Amount per Serving
Calories 82 44% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 62mg 3%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 1%
Sugars g
Protein 3g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Sodium
 

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