Mint Chip Brownies
Yield
10 servingsPrep
5 minCook
30 minReady
35 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
sugar
|
|
| 1 ¼ | cups |
all-purpose flour
|
|
| ¾ | cup |
cocoa powder
|
|
| ½ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| 1 | cup |
margarine
melted |
|
| 4 | large |
eggs
|
|
| 2 | teaspoons |
vanilla extract
|
|
| 1 ½ | cups |
chocolate chips
(9 oz), mint |
*
|
| 1 | cup |
walnuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
sugar
|
|
| 296 | ml |
all-purpose flour
|
|
| 177 | ml |
cocoa powder
|
|
| 2.5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 237 | ml |
margarine
melted |
|
| 4 | large |
eggs
|
|
| 1E+1 | ml |
vanilla extract
|
|
| 355 | ml |
chocolate chips
(9 oz), mint |
*
|
| 237 | ml |
walnuts
chopped |
|
Directions
In a large bowl, mix together sugar, flour, cocoa, baking soda and salt.
Combine margarine, eggs and vanilla.
Combine with flour mixture. Fold in chips and nuts.
Turn into a 9 X 13 inch greased baking pan.
Bake at 350℉ (180℃) F for 30 minutes.
Do not overbake.
