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Mint Chip Brownies

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Submitted by Mary B

YIELD

10 servings

PREP

5 min

COOK

30 min

READY

35 min

Ingredients

2 473
CUPS ML SUGAR
1 ¼ 296
¾ 177
CUP ML COCOA POWDER
½ 2.5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML SALT
1 237
CUP ML MARGARINE
melted
4 4
LARGE LARGE EGGS
2 1E+1
TEASPOONS ML VANILLA EXTRACT
1 ½ 355
CUPS ML CHOCOLATE CHIPS
(9 oz), mint *
1 237
CUP ML WALNUTS
chopped

Directions

In a large bowl, mix together sugar, flour, cocoa, baking soda and salt.

Combine margarine, eggs and vanilla.

Combine with flour mixture. Fold in chips and nuts.

Turn into a 9 X 13 inch greased baking pan.

Bake at 350℉ (180℃) F for 30 minutes.

Do not overbake.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 296g (10.4 oz)
Amount per Serving
Calories 1242 52% from fat
 % Daily Value *
Total Fat 72g 110%
Saturated Fat 11g 57%
Trans Fat 0g
Cholesterol 212mg 71%
Sodium 1050mg 44%
Total Carbohydrate 48g 48%
Dietary Fiber 9g 34%
Sugars g
Protein 43g
Vitamin A 46% Vitamin C 1%
Calcium 9% Iron 33%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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