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Mindy's Chocolate Chip-Pecan Pie

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Recipe

Mindy's Chocolate Chip-Pecan Pie recipe

 

Yield

8 servings

Prep

20 min

Cook

50 min

Ready

2 hrs

Ingredients

Amount Measure Ingredient Features
½ cup chocolate chips (semi-sweet)
* Camera
1 pie shell (9 inch)
unbaked
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2 large eggs
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¾ cup corn syrup, dark
½ cup sugar
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¼ cup butter
or margarine
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¼ teaspoon salt
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¾ cup pecan halves
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Ingredients

Amount Measure Ingredient Features
118 ml chocolate chips (semi-sweet)
* Camera
1 Unbaked pie shell (9 inch)
unbaked
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2 large eggs
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177 ml corn syrup, dark
118 ml sugar
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59 ml butter
or margarine
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1.3 ml salt
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177 ml pecan halves
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Directions

Melt the butter or regular margarine and set aside.

Sprinkle the chocolate chips over the bottom of an 9-inch unbaked pie shell.

Freeze at least 1 hour.

Combine eggs, corn syrup, sugar, melted butter, and salt in a bowl.

Beat until well blended, using an electric mixer set to medium speed.

Stir in the pecans and pour over the chocolate chips in the pie shell.

Bake in a 375℉ (190℃) oven for 50 minutes or until the custard is set.

Cool on a wire rack.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 89g (3.1 oz)
Amount per Serving
Calories 35649% from fat
 % Daily Value *
Total Fat 20g 30%
Saturated Fat 6g 32%
Trans Fat 0g
Cholesterol 68mg 23%
Sodium 282mg 12%
Total Carbohydrate 15g 15%
Dietary Fiber 1g 5%
Sugars g
Protein 7g
Vitamin A 5% Vitamin C 0%
Calcium 2% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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