Milwaukee Pork Stew
Yield
4 servingsPrep
15 minCook
75 minReady
90 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
pork
boneless, cubed |
|
| 1 | x |
all-purpose flour
|
*
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
| 2 | tablespoons |
vegetable oil
|
|
| 4 | each |
onions
sliced |
|
| 1 | clove |
garlic
minced |
|
| ¼ | cup |
parsley leaves
chopped |
|
| 1 | teaspoon |
caraway seeds
|
|
| 14 ½ | ounces |
chicken broth
|
|
| 12 | ounces |
beer
|
|
| 2 | tablespoons |
red wine vinegar
|
|
| 1 | tablespoon |
brown sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
pork
boneless, cubed |
|
| 1 | x |
all-purpose flour
|
*
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
| 3E+1 | ml |
vegetable oil
|
|
| 4 | each |
onions
sliced |
|
| 1 | clove |
garlic
minced |
|
| 59 | ml |
parsley leaves
chopped |
|
| 5 | ml |
caraway seeds
|
|
| 419.1 | ml/g |
chicken broth
|
|
| 346.8 | ml/g |
beer
|
|
| 3E+1 | ml |
red wine vinegar
|
|
| 15 | ml |
brown sugar
|
|
Directions
Combine salt, pepper and flour.
Heat oil in deep skillet. rown pork; add onions and garlic; cook 5 minutes.
Pour off any drippings.
Stir in parsley, caraway seeds, bay, stock, beer, vinegar and sugar.
Cover and simmer for 1¼ hours, or until pork is very tender.
Stir occasionally.
Serving Suggestion: Serve with buttered noodles, rye bread, and cabbage slaw.
