Milk Chocolate Pound Cake

Name: Milk Chocolate Pound Cake
Yield: 1
Cuisine: Fusion
Ingredients: butter; sugar; eggs; milk chocolate bars; buttermilk; flour; salt; baking soda; pecans; chocolate syrup; vanilla extract; sugar

Submitted by karenseek

Treat your family to this decadent dessert that is so rich, its fit for a royal family.

YIELD

1 servings

PREP

15 min

COOK

1 min

READY

1 min

Ingredients

CUP BUTTER
or margarine

1 ½

CUP SUGAR

LARGE EGGS

EACH MILK CHOCOLATE BARS
(1-1/8 oz ea.), melted

CUP BUTTERMILK

2 ½

CUPS ALL-PURPOSE FLOUR

PINCH SALT *

TEASPOON BAKING SODA

CUP PECANS
chopped

5 ½

OUNCES CHOCOLATE SYRUP

TEASPOONS VANILLA EXTRACT

X SUGAR
powdered (optional) *

Directions

Cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add melted candy bars and buttermilk, and mix well.

Combine flour, salt, and soda; add to chocolate mixture, mixing well. Add pecans, chocolate syrup, and vanilla, blending well.

Spoon batter into a greased and floured 10 inch tube or Bundt pan. Bake at 325 degrees for 1 hour and 15 minutes or until done. When cake is cool, sift powdered sugar over cake, if desired.