Milk Chocolate Pound Cake
Treat your family to this decadent dessert that is so rich, its fit for a royal family.
Yield
1 servingsPrep
15 minCook
1 minReady
1 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
butter
or margarine |
|
| 1 ½ | cup |
sugar
|
|
| 4 | large |
eggs
|
|
| 2 | each |
milk chocolate bars
(1-1/8 oz ea.), melted |
|
| 1 | cup |
buttermilk
|
|
| 2 ½ | cups |
all-purpose flour
|
|
| 1 | pinch |
salt
|
*
|
| ¼ | teaspoon |
baking soda
|
|
| 1 | cup |
pecans
chopped |
|
| 5 ½ | ounces |
chocolate syrup
|
|
| 2 | teaspoons |
vanilla extract
|
|
| 1 | x |
sugar
powdered (optional) |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
butter
or margarine |
|
| 355 | ml |
sugar
|
|
| 4 | large |
eggs
|
|
| 2 | each |
milk chocolate bars
(1-1/8 oz ea.), melted |
|
| 237 | ml |
buttermilk
|
|
| 591 | ml |
all-purpose flour
|
|
| 1 | pinch |
salt
|
*
|
| 1.3 | ml |
baking soda
|
|
| 237 | ml |
pecans
chopped |
|
| 159 | ml/g |
chocolate syrup
|
|
| 1E+1 | ml |
vanilla extract
|
|
| 1 | x |
sugar
powdered (optional) |
*
|
Directions
Cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add melted candy bars and buttermilk, and mix well.
Combine flour, salt, and soda; add to chocolate mixture, mixing well. Add pecans, chocolate syrup, and vanilla, blending well.
Spoon batter into a greased and floured 10 inch tube or Bundt pan. Bake at 325 degrees for 1 hour and 15 minutes or until done. When cake is cool, sift powdered sugar over cake, if desired.
