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Mile High Peach Pie

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Submitted by cjcp1

YIELD

servings

PREP

60 min

COOK

?

READY

60 min

Ingredients

16 16
2 3E+1
TABLESPOONS ML MARGARINE
1 237
CUP ML SUGAR
2 2
EACH EACH EGG WHITES *
1 5
TEASPOON ML VANILLA EXTRACT
1 5
TEASPOON ML LEMON JUICE
4 4
EACH EACH PEACHES
peeled finely chopped
1 1
PINCH PINCH SALT *

Directions

Crush crackers in a blender or with a rolling pin and transfer to a pie plate.

Melt margarine and stir into cracker crumbs, pressing mixture evenly over bottom and up sides of the pan.

In medium mixing bowl, combine sugar, egg whites, vanilla and lemon juice; beat at medium speed for 15 minutes or until mixture is stiff.

Fold in whipped topping and peaches. Pile lightly into prepared crumb shell.

Chill for 1½ hours and serve.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 228g (8.0 oz)
Amount per Serving
Calories 821 22% from fat
 % Daily Value *
Total Fat 20g 30%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 827mg 34%
Total Carbohydrate 51g 51%
Dietary Fiber 6g 24%
Sugars g
Protein 20g
Vitamin A 15% Vitamin C 17%
Calcium 11% Iron 28%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 
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