Mild Fish Chowder

Directions

In a large pot, combine chicken broth, water, potatoes, rice, carrots, and dill weed.

In a skillet, melt margarine.

Sauté leeks and green onions until soft.

Mix in flour until smooth and remove from heat.

Add leek-flour mixture to soup.

Simmer soup until potatoes are fully cooked (about 20 minutes)

Stir in corn, fish, tuna, and tuna liquid. Cook 5 minutes more or until fish is fully cooked.