Microwave Cranberry Orange Relish
Yield
9 servingsPrep
10 minCook
?Ready
10 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
cranberries
|
|
| 1 | small |
oranges
unpeeled, seeded, chopped |
|
| 1 | medium |
apples
unpeeled, cored, chopped |
|
| ⅓ | cup |
water
fresh |
|
| ¼ | cup |
sugar
|
|
| ¼ | teaspoon |
ginger
ground |
|
| ¼ | teaspoon |
nutmeg
ground |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
cranberries
|
|
| 1 | small |
oranges
unpeeled, seeded, chopped |
|
| 1 | medium |
apples
unpeeled, cored, chopped |
|
| 79 | ml |
water
fresh |
|
| 59 | ml |
sugar
|
|
| 1.3 | ml |
ginger
ground |
|
| 1.3 | ml |
nutmeg
ground |
|
Directions
Serve in sandwiches or with roast chicken, ham, turkey.
In food processor or blender container, process cranberries, orange and apple until finely chopped.
Place in shallow microwavable casserole.
Stir in water, sugar, ginger and nutmeg.
Microwave on High for 3 to 4 minutes; stir.
Microwave on medium 50% power for 2 to 3 minutes.
Cool slightly. Cover and refrigerate up to 2 weeks.
Makes 2¼ cups. Preparation 10 minutes.
