Miascia -- Mixed Fruit Tart

Directions

Combine raisins and boiling water; let stand 15 minutes.

Drain and set aside.

Trim crusts from bread.

Cut each slice into 4 triangles; place in a single layer in a 13 x 9 x 3 inch baking dish .

Pour ½ cup milk over bread and let stand for 5 minutes.

Carefully (bread will be soggy) arrange the bread triangles in the bottom of a 10 inch quiche dish coated with cooking spray.

Top with apple and pear.

Place flour in a medium bowl, gradually add remaining milk stirring with a wire whisk until blended.

Stir in ¼ cup plus 1 Tb sugar, cornmeal, lemon rind and eggs; stir well.

Pour milk mixture over apple and pear; top with raisins and grapes, and sprinkle with rosemary.

Drizzle oil over mixture; sprinkle with remaining sugar.

Bake at 350℉ (180℃) F for 50 minutes or until set; cool on wire rack.

Cut into wedges.