Miascia -- Mixed Fruit Tart
Yield
8 servingsPrep
20 minCook
50 minReady
90 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
raisins, seedless
|
|
| ½ | cup |
water
boiling |
|
| 8 | slices |
white bread
|
|
| 1 ½ | cups |
buttermilk
divided |
|
| 1 | cup |
pears
peeled, chopped |
*
|
| 2 | tablespoons |
all-purpose flour
|
|
| ¼ | cup |
sugar
plus 2 tablespoons, divided |
|
| 2 | tablespoons |
cornmeal
|
|
| 1 | teaspoon |
lemon zest
grated |
|
| 3 | large |
eggs
lightly beaten |
|
| ½ | cup |
red grapes
seedless, halved |
* |
| 2 | teaspoons |
rosemary leaves
fresh, chopped |
|
| 2 | teaspoons |
olive oil
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
raisins, seedless
|
|
| 118 | ml |
water
boiling |
|
| 8 | slices |
white bread
|
|
| 355 | ml |
buttermilk
divided |
|
| 237 | ml |
pears
peeled, chopped |
*
|
| 3E+1 | ml |
all-purpose flour
|
|
| 59 | ml |
sugar
plus 2 tablespoons, divided |
|
| 3E+1 | ml |
cornmeal
|
|
| 5 | ml |
lemon zest
grated |
|
| 3 | large |
eggs
lightly beaten |
|
| 118 | ml |
red grapes
seedless, halved |
* |
| 1E+1 | ml |
rosemary leaves
fresh, chopped |
|
| 1E+1 | ml |
olive oil
|
|
Directions
Combine raisins and boiling water; let stand 15 minutes.
Drain and set aside.
Trim crusts from bread.
Cut each slice into 4 triangles; place in a single layer in a 13 x 9 x 3 inch baking dish .
Pour ½ cup milk over bread and let stand for 5 minutes.
Carefully (bread will be soggy) arrange the bread triangles in the bottom of a 10 inch quiche dish coated with cooking spray.
Top with apple and pear.
Place flour in a medium bowl, gradually add remaining milk stirring with a wire whisk until blended.
Stir in ¼ cup plus 1 Tb sugar, cornmeal, lemon rind and eggs; stir well.
Pour milk mixture over apple and pear; top with raisins and grapes, and sprinkle with rosemary.
Drizzle oil over mixture; sprinkle with remaining sugar.
Bake at 350℉ (180℃) F for 50 minutes or until set; cool on wire rack.
Cut into wedges.
