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Memphis Style Sweet Sauce for Ribs

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Submitted by alice

YIELD

1 quarts

PREP

30 min

COOK

30 min

READY

1 hrs

Ingredients

8 231.2
OUNCES ML/G TOMATO SAUCE
½ 118
CUP ML HONEY MUSTARD
spicy *
1 237
CUP ML KETCHUP
1 237
CUP ML RED WINE VINEGAR
1 237
CUP ML WATER
¼ 59
CUP ML WORCESTERSHIRE SAUCE
smoked
¼ 59
CUP ML WORCESTERSHIRE SAUCE
regular
¼ 59
CUP ML VEGETABLE OIL
2 3E+1
TABLESPOONS ML RED HOT PEPPER SAUCE *
1 15
TABLESPOON ML LEMON JUICE
2 3E+1
TABLESPOONS ML BROWN SUGAR
1 15
TABLESPOON ML PAPRIKA
hungarian, mild
1 15
TABLESPOON ML SEASONED SALT
1 ½ 23
TABLESPOONS ML GARLIC POWDER
or 5 cloves, fresh garlic, minced fine
⅛ 0.6
TEASPOON ML CHILI POWDER
⅛ 0.6
TEASPOON ML CAYENNE PEPPER
⅛ 0.6
TEASPOON ML WHITE PEPPER
1 1
X X BLACK PEPPER *
⅛ 0.6
TEASPOON ML CHILI POWDER
1 1
EACH EACH NEEM LEAVES
crushed or bay leaf *

Directions

Combine ingredients in a large heavy weight Dutch oven.

Bring to a boil, reduce heat and simmer 30 minutes, stirring occasionally.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 307g (10.8 oz)
Amount per Serving
Calories 275 46% from fat
 % Daily Value *
Total Fat 14g 22%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2768mg 115%
Total Carbohydrate 12g 12%
Dietary Fiber 2g 8%
Sugars g
Protein 5g
Vitamin A 33% • Vitamin C 42%
Calcium 7% • Iron 19%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

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