Memphis Style Sweet Sauce for Ribs
Yield
1 quartsPrep
30 minCook
30 minReady
1 hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
tomato sauce
|
|
| ½ | cup |
honey mustard
spicy |
* |
| 1 | cup |
ketchup
|
|
| 1 | cup |
red wine vinegar
|
|
| 1 | cup |
water
|
|
| ¼ | cup |
worcestershire sauce
smoked |
|
| ¼ | cup |
worcestershire sauce
regular |
|
| ¼ | cup |
vegetable oil
|
|
| 2 | tablespoons |
red hot pepper sauce
|
*
|
| 1 | tablespoon |
lemon juice
|
|
| 2 | tablespoons |
brown sugar
|
|
| 1 | tablespoon |
paprika
hungarian, mild |
|
| 1 | tablespoon |
seasoned salt
|
|
| 1 ½ | tablespoons |
garlic powder
or 5 cloves, fresh garlic, minced fine |
|
| ⅛ | teaspoon |
chili powder
|
|
| ⅛ | teaspoon |
cayenne pepper
|
|
| ⅛ | teaspoon |
white pepper
|
|
| 1 | x |
black pepper
|
*
|
| ⅛ | teaspoon |
chili powder
|
|
| 1 | each |
neem leaves
crushed or bay leaf |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
tomato sauce
|
|
| 118 | ml |
honey mustard
spicy |
* |
| 237 | ml |
ketchup
|
|
| 237 | ml |
red wine vinegar
|
|
| 237 | ml |
water
|
|
| 59 | ml |
worcestershire sauce
smoked |
|
| 59 | ml |
worcestershire sauce
regular |
|
| 59 | ml |
vegetable oil
|
|
| 3E+1 | ml |
red hot pepper sauce
|
*
|
| 15 | ml |
lemon juice
|
|
| 3E+1 | ml |
brown sugar
|
|
| 15 | ml |
paprika
hungarian, mild |
|
| 15 | ml |
seasoned salt
|
|
| 23 | ml |
garlic powder
or 5 cloves, fresh garlic, minced fine |
|
| 0.6 | ml |
chili powder
|
|
| 0.6 | ml |
cayenne pepper
|
|
| 0.6 | ml |
white pepper
|
|
| 1 | x |
black pepper
|
*
|
| 0.6 | ml |
chili powder
|
|
| 1 | each |
neem leaves
crushed or bay leaf |
* |
Directions
Combine ingredients in a large heavy weight Dutch oven.
Bring to a boil, reduce heat and simmer 30 minutes, stirring occasionally.
