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Melon Balls in Watermelon Sauce

 

17

Yield

8

servings

Prep

15

min

Cook

0

min

Ready

2

hrs

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

Ingredients

¼ small watermelon
*
½ cup sugar
2 tablespoons light rum
1 cup cantalope balls
*
4 cups honeydew melon balls
*

Directions

Cut watermelon into cubes; press cubes through a strainer or food mill to make 2 cups juice.

Combine watermelon juice, sugar, and rum in a large bowl; stir until sugar dissolves.

Add melon balls; tossing well. Cover and chill 2 hours or overnight.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 18g (0.6 oz)
Amount per Serving
Calories 620% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

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