Melon Balls in Watermelon Sauce
17
17
Ingredients
| ¼ | small |
watermelon
|
* |
| ½ | cup |
sugar
|
|
| 2 | tablespoons |
light rum
|
|
| 1 | cup |
cantalope balls
|
* |
| 4 | cups |
honeydew melon balls
|
* |
Directions
Cut watermelon into cubes; press cubes through a strainer or food mill to make 2 cups juice.
Combine watermelon juice, sugar, and rum in a large bowl; stir until sugar dissolves.
Add melon balls; tossing well. Cover and chill 2 hours or overnight.
Nutrition Facts
Serving Size 18g (0.6 oz)Amount per Serving
Calories 620% of calories from fat
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate
4g
4%
Dietary Fiber 0g
0%
Sugars g
Protein
0g
Vitamin A 0%
•
Vitamin C 0%
Calcium 0%
•
Iron 0%
* based on a 2,000 calorie diet
How is this calculated?
