Mediterranean Chili
:)
Yield
12 servingsPrep
15 minCook
90 minReady
140 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
ground beef
|
|
| 1 | pound |
italian sausage
ground |
|
| 2 | cups |
shallots
minced |
*
|
| 2 | tablespoons |
garlic
minced |
|
| 4 | cups |
beef stock
low sodium |
|
| 1 | teaspoon |
saffron threads
|
*
|
| 3 | tablespoons |
olive oil
|
|
| 12 | ounces |
green chili peppers
diced |
|
| 1 | teaspoon |
oregano
|
|
| 1 | teaspoon |
cumin
|
|
| ½ | teaspoon |
cayenne pepper
|
|
| 2 | tablespoons |
red pepper flakes
|
|
| 6 | ounces |
tomato paste
|
|
| 32 | ounces |
kidney beans, canned
drained |
|
| 4 | cups |
onions
minced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
ground beef
|
|
| 453.6 | g |
italian sausage
ground |
|
| 473 | ml |
shallots
minced |
*
|
| 3E+1 | ml |
garlic
minced |
|
| 946 | ml |
beef stock
low sodium |
|
| 5 | ml |
saffron threads
|
*
|
| 45 | ml |
olive oil
|
|
| 346.8 | ml/g |
green chili peppers
diced |
|
| 5 | ml |
oregano
|
|
| 5 | ml |
cumin
|
|
| 2.5 | ml |
cayenne pepper
|
|
| 3E+1 | ml |
red pepper flakes
|
|
| 173.4 | ml/g |
tomato paste
|
|
| 924.8 | ml/g |
kidney beans, canned
drained |
|
| 946 | ml |
onions
minced |
|
Directions
Combine beef, sausage, and garlic in a large stockpot.
Sauté for 10 to 15 minutes, until browned.
Add remaining ingredients, except beans simmer for 60 minutes.
Add kidney beans and simmer for another 30 to 60 minutes serve hot.
Garnished as desired
