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Mediterranean Chili

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Submitted by karren

:)

YIELD

12 servings

PREP

15 min

COOK

90 min

READY

140 min

Ingredients

2 907.2
POUNDS G GROUND BEEF
1 453.6
POUND G ITALIAN SAUSAGE
ground
2 473
CUPS ML SHALLOTS
minced *
2 3E+1
TABLESPOONS ML GARLIC
minced
4 946
CUPS ML BEEF STOCK
low sodium
1 5
TEASPOON ML SAFFRON THREADS *
3 45
TABLESPOONS ML OLIVE OIL
12 346.8
OUNCES ML/G GREEN CHILI PEPPERS
diced
1 5
TEASPOON ML OREGANO
1 5
TEASPOON ML CUMIN
½ 2.5
TEASPOON ML CAYENNE PEPPER
2 3E+1
TABLESPOONS ML RED PEPPER FLAKES
6 173.4
OUNCES ML/G TOMATO PASTE
32 924.8
OUNCES ML/G KIDNEY BEANS, CANNED
drained
4 946
CUPS ML ONIONS
minced

Directions

Combine beef, sausage, and garlic in a large stockpot.

Sauté for 10 to 15 minutes, until browned.

Add remaining ingredients, except beans simmer for 60 minutes.

Add kidney beans and simmer for another 30 to 60 minutes serve hot.

Garnished as desired

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 363g (12.8 oz)
Amount per Serving
Calories 471 51% from fat
 % Daily Value *
Total Fat 27g 41%
Saturated Fat 9g 44%
Trans Fat 0g
Cholesterol 87mg 29%
Sodium 950mg 40%
Total Carbohydrate 8g 8%
Dietary Fiber 2g 8%
Sugars g
Protein 66g
Vitamin A 15% Vitamin C 53%
Calcium 9% Iron 26%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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