YIELD
1 cakePREP
20 minCOOK
60 minREADY
90 minIngredients
Directions
Cream the butter and separate the eggs.
Add the room temperature yolks, one at a time, to the butter and beat well.
Mix in the honey. Sift the flour, baking powder, and spices twice and add to the butter mixture.
Whip the egg whites until stiff.
Fold a little of the egg whites into the batter, then add the rest of them, folding them gently into the batter.
Pour the batter into a guttered and floured loaf pan.
Bake in a preheated 350℉ (180℃) oven until firm on top and a toothpick inserted in the center comes out clean, about 1 hour.
Cool, in the pan, for 10 minutes, then remove and finish cooling on a wire rack.
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