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Medianyk (Honey Cake)

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Submitted by coffeespoon

YIELD

1 cake

PREP

20 min

COOK

60 min

READY

90 min

Ingredients

4 115.6
OUNCES ML/G BUTTER
4 4
LARGE LARGE EGGS
14 404.6
OUNCES ML/G HONEY
14 404.6
OUNCES ML/G ALL-PURPOSE FLOUR
(3 cups)
½ 2.5
TEASPOON ML GINGER
ground
½ 2.5
TEASPOON ML NUTMEG
ground
½ 2.5
TEASPOON ML CLOVES
ground
1 5
TEASPOON ML CINNAMON
2 1E+1
TEASPOONS ML BAKING POWDER

Directions

Cream the butter and separate the eggs.

Add the room temperature yolks, one at a time, to the butter and beat well.

Mix in the honey. Sift the flour, baking powder, and spices twice and add to the butter mixture.

Whip the egg whites until stiff.

Fold a little of the egg whites into the batter, then add the rest of them, folding them gently into the batter.

Pour the batter into a guttered and floured loaf pan.

Bake in a preheated 350℉ (180℃) oven until firm on top and a toothpick inserted in the center comes out clean, about 1 hour.

Cool, in the pan, for 10 minutes, then remove and finish cooling on a wire rack.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 280g (9.9 oz)
Amount per Serving
Calories 914 28% from fat
 % Daily Value *
Total Fat 28g 44%
Saturated Fat 16g 81%
Trans Fat 0g
Cholesterol 272mg 91%
Sodium 240mg 10%
Total Carbohydrate 54g 54%
Dietary Fiber 2g 9%
Sugars g
Protein 25g
Vitamin A 19% Vitamin C 2%
Calcium 10% Iron 24%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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