Meaty Ziti Casserole

Directions

Cook ground chuck and turkey in a Dutch oven over medium heat until browned, stirring to crumble.

Drain and pat dry with paper towels; set aside.

Coat pan with cooking spray; add onion, mushroom, bell pepper and garlic; sauté 4 minutes until tender.

Return turkey mixture to pan, add water and next 6 ingredients.

Bring to boil; reduce heat and simmer, uncovered, 25 minutes, stirring occasionally.

Remove from heat and cool slightly.

Add pasta; stir well. Spoon into 13×9×2 baking dish , cover with heavy aluminum foil; cut 3 slashes in foil.

Bake at 375℉ (190℃) for 50 minutes or until thoroughly heated.

Uncover; top with cheese.

Cover and let stand 5 minutes.

Makes 8 servings.