Meatloaf with Poblanos
Yield
1 servingPrep
30 minCook
30 minReady
60 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
ground beef
|
|
| 4 | each |
poblano peppers
|
*
|
| ½ | cup |
nuts
|
|
| 1 | cup |
bread
old, with milk |
*
|
| 4 | large |
eggs
hard boiled |
|
| 1 | teaspoon |
black pepper
|
|
| 1 | x |
salt
|
*
|
| 1 | each |
eggs
|
|
| 1 | teaspoon |
oregano
ground |
|
| 1 | teaspoon |
bay leaves
ground |
*
|
| 1 | teaspoon |
paprika
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
ground beef
|
|
| 4 | each |
poblano peppers
|
*
|
| 118 | ml |
nuts
|
|
| 237 | ml |
bread
old, with milk |
*
|
| 4 | large |
eggs
hard boiled |
|
| 5 | ml |
black pepper
|
|
| 1 | x |
salt
|
*
|
| 1 | each |
eggs
|
|
| 5 | ml |
oregano
ground |
|
| 5 | ml |
bay leaves
ground |
*
|
| 5 | ml |
paprika
|
|
Directions
Bread: put a piece of bread in a dish with some milk, the milk the bread can take in one hour is enough, ground the bread in a blender adding the amount of milk it needed for to mix.
Poblanos: peel and deveined the poblanos as usual, fry it in a little amount of vegetable oil.
Hard boiled eggs: cut the eggs in a cube pieces.
Meat: Mix the bread with the meat, spices, 1 egg and salt.
Divide in two parts, put in a mold one part, then put the slices of poblano, the nuts and hard eggs, cover with the other part of the meat.
Cook in the oven.
