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Meatloaf with Poblanos

 

19

Yield

1

serving

Prep

30

min

Cook

30

min

Ready

60

min

Trans-fat Free, Low Carb
 

Ingredients

2 pounds ground beef
4 each poblano peppers
*
½ cup nuts
1 cup bread
old, with milk
*
4 large eggs
hard boiled
1 teaspoon black pepper
1 x salt
*
1 each eggs
1 teaspoon oregano
ground
1 teaspoon bay leaves
ground
*
1 teaspoon paprika

Directions

Bread: put a piece of bread in a dish with some milk, the milk the bread can take in one hour is enough, ground the bread in a blender adding the amount of milk it needed for to mix.

Poblanos: peel and deveined the poblanos as usual, fry it in a little amount of vegetable oil.

Hard boiled eggs: cut the eggs in a cube pieces.

Meat: Mix the bread with the meat, spices, 1 egg and salt.

Divide in two parts, put in a mold one part, then put the slices of poblano, the nuts and hard eggs, cover with the other part of the meat.

Cook in the oven.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 306g (10.8 oz)
Amount per Serving
Calories 75061% of calories from fat
 % Daily Value *
Total Fat 51g 79%
Saturated Fat 17g 84%
Trans Fat 0g
Cholesterol 453mg 151%
Sodium 276mg 12%
Total Carbohydrate 2g 2%
Dietary Fiber 2g 8%
Sugars g
Protein 131g
Vitamin A 12% Vitamin C 1%
Calcium 11% Iron 44%
* based on a 2,000 calorie diet How is this calculated?

 

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