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Meatballs in Chipotle Sauce

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Submitted by TxDaisey

YIELD

8 servings

PREP

15 min

COOK

25 min

READY

45 min

Ingredients

1 1
1 453.6
POUND G GROUND BEEF
1 453.6
POUND G GROUND PORK
2 2
LARGE LARGE EGGS
½ 118
CUP ML BREAD CRUMBS
½ 118
CUP ML MILK
2 3E+1
TABLESPOONS ML ONIONS
finely chopped
2 3E+1
TABLESPOONS ML CILANTRO
fresh, snipped
2 1E+1
TEASPOONS ML SALT
½ 2.5
TEASPOON ML BLACK PEPPER

Directions

Mix ingredients together and shape into 1½-inch meatballs.

Heat sauce and meatballs to boiling, then reduce the heat.

Cover and simmer until meatballs are done, about 20 minutes.

Serve with hot cooked rice or noodles, if desired.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 152g (5.4 oz)
Amount per Serving
Calories 361 57% from fat
 % Daily Value *
Total Fat 23g 35%
Saturated Fat 8g 42%
Trans Fat 0g
Cholesterol 156mg 52%
Sodium 751mg 31%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 2%
Sugars g
Protein 62g
Vitamin A 2% Vitamin C 1%
Calcium 7% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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