Meatballs in Chipotle Sauce
Yield
8 servingsPrep
15 minCook
25 minReady
45 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
chipotle sauce
|
* |
| 1 | pound |
ground beef
|
|
| 1 | pound |
ground pork
|
|
| 2 | large |
eggs
|
|
| ½ | cup |
bread crumbs
|
|
| ½ | cup |
milk
|
|
| 2 | tablespoons |
onions
finely chopped |
|
| 2 | tablespoons |
cilantro
fresh, snipped |
|
| 2 | teaspoons |
salt
|
|
| ½ | teaspoon |
black pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
chipotle sauce
|
* |
| 453.6 | g |
ground beef
|
|
| 453.6 | g |
ground pork
|
|
| 2 | large |
eggs
|
|
| 118 | ml |
bread crumbs
|
|
| 118 | ml |
milk
|
|
| 3E+1 | ml |
onions
finely chopped |
|
| 3E+1 | ml |
cilantro
fresh, snipped |
|
| 1E+1 | ml |
salt
|
|
| 2.5 | ml |
black pepper
|
|
Directions
Mix ingredients together and shape into 1½-inch meatballs.
Heat sauce and meatballs to boiling, then reduce the heat.
Cover and simmer until meatballs are done, about 20 minutes.
Serve with hot cooked rice or noodles, if desired.
