Meat Loaf & Mashed Potato Roll
Yield
servingsPrep
30 minCook
60 minReady
90 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground beef
|
|
| 2 | large |
eggs
|
|
| ¼ | cup |
bread crumbs
|
|
| 2 | tablespoons |
ketchup
|
|
| 1 | x |
salt and black pepper
|
*
|
| 6 | slices |
bacon
cooked |
|
| ½ | cup |
onions
chopped |
|
| 4 | ounces |
mushrooms
sliced |
|
| 6 | each |
potatoes
boiled |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground beef
|
|
| 2 | large |
eggs
|
|
| 59 | ml |
bread crumbs
|
|
| 3E+1 | ml |
ketchup
|
|
| 1 | x |
salt and black pepper
|
*
|
| 6 | slices |
bacon
cooked |
|
| 118 | ml |
onions
chopped |
|
| 115.6 | ml/g |
mushrooms
sliced |
|
| 6 | each |
potatoes
boiled |
|
Directions
Combine meat, one egg, bread crumbs and seasoning; mix well.
Place meat mixture on wax paper on a flat surface and shape into a rectangle.
Sauté the mushrooms and onions in a small amount of butter.
Mash boiled potatoes, and combine with remaining egg, crumbled bacon and mushrooms.
Spread mashed potatoes over the meat rectangle, and gently roll starting with the short end.
Place Meat Roll in a greased pan, spread with a thin layer of ketchup and bake at 350℉ (180℃) F for 1 hour.
