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Meat Loaf & Mashed Potato Roll

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YIELD

servings

PREP

30 min

COOK

60 min

READY

90 min

Ingredients

1 453.6
POUND G GROUND BEEF
2 2
LARGE LARGE EGGS
¼ 59
CUP ML BREAD CRUMBS
2 3E+1
TABLESPOONS ML KETCHUP
6 6
SLICES SLICES BACON
cooked
½ 118
CUP ML ONIONS
chopped
4 115.6
OUNCES ML/G MUSHROOMS
sliced
6 6
EACH EACH POTATOES
boiled

Directions

  1. Combine meat, one egg, bread crumbs and seasoning; mix well.

  2. Place meat mixture on wax paper on a flat surface and shape into a rectangle.

  3. Sauté the mushrooms and onions in a small amount of butter.

  4. Mash boiled potatoes, and combine with remaining egg, crumbled bacon and mushrooms.

  5. Spread mashed potatoes over the meat rectangle, and gently roll starting with the short end.

  6. Place Meat Roll in a greased pan, spread with a thin layer of ketchup and bake at 350℉ (180℃) F for 1 hour.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 439g (15.5 oz)
Amount per Serving
Calories 637 37% from fat
 % Daily Value *
Total Fat 26g 40%
Saturated Fat 9g 47%
Trans Fat 0g
Cholesterol 217mg 72%
Sodium 553mg 23%
Total Carbohydrate 20g 20%
Dietary Fiber 5g 21%
Sugars g
Protein 81g
Vitamin A 4% Vitamin C 35%
Calcium 8% Iron 27%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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