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Meat & Potato Loaf

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Submitted by Lilly

YIELD

6 servings

PREP

10 min

COOK

7 hrs

READY

7 hrs

Ingredients

1 ½ 680.4
½ 226.8
POUND G ITALIAN SAUSAGE
1 1
SMALL SMALL ONIONS
chopped
1 237
CUP ML POTATO FLAKES
dry, instant *
1 1
EACH EACH EGGS
slightly beaten
1 1
CAN CAN BEEF STOCK *
½ 118
CUP ML MILK
½ 2.5
TEASPOON ML SALT
½ 2.5
TEASPOON ML ITALIAN SEASONING *

Directions

In a large bowl, combine all ingredients.

Shape into a 7 inch meatball.

Place a trivet in pot.

Place meat ball on a double thickness of cheesecloth (about 24 inch square).

Holding the ends of cheesecloth, gently lower meat into pot.

Loosely fold cloth over top of meat.

Cover; cook on LOW 6 to 7 hours.

Holding ends of cloth, lift meat from pot.

Cut into wedges.

Makes 6 or 7 wedges.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 78g (2.8 oz)
Amount per Serving
Calories 160 65% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 4g 21%
Trans Fat 0g
Cholesterol 54mg 18%
Sodium 751mg 31%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 20g
Vitamin A 2% Vitamin C 2%
Calcium 4% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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