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Scalloped Corn

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or baked corn

YIELD

4 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

1 can sweet corn - drained
1 can creamed corn
4 eggs
1/2 tsp salt
2 cups milk
1/4 tsp pepper
6 T butter
2 cups cracker crumbs - 1 sleeve

Directions

Mix all together and bake at 350℉ (180℃) for 1½ hours in greased casserole dish.

* not incl. in nutrient facts Arrow up button

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