MacHine Pain De Mie
Yield
12 servingsPrep
20 minCook
3 hrsReady
3 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
bread flour
|
|
| 1 ½ | teaspoons |
yeast, active dry
more or less |
|
| ½ | cup |
all-purpose flour
semolina |
|
| 1 ½ | tablespoons |
sugar
|
|
| 1 | teaspoon |
salt
|
|
| ⅓ | cup |
buttermilk
instant, dry soli |
*
|
| 1 | tablespoon |
butter, unsalted
|
|
| ⅞ | cups |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
bread flour
|
|
| 7.5 | ml |
yeast, active dry
more or less |
|
| 118 | ml |
all-purpose flour
semolina |
|
| 23 | ml |
sugar
|
|
| 5 | ml |
salt
|
|
| 79 | ml |
buttermilk
instant, dry soli |
*
|
| 15 | ml |
butter, unsalted
|
|
| 207 | ml |
water
|
|
Directions
Here's the recipe you requested.
This makes one 1 lb loaf on the basic bread setting.
Place all the ingredients in the bread pan and process on the standard bread setting.
Remove bread from the pan and cool on a rack. Wrap in a plastic bag or foil to store. The author says that the addition of semolina flour seems to give the bread that close; even grain required for this type of bread.
You can slice this bread as thin as you like; you can use it for canapes or fancy sandwiches; you can make melbas or croutons from it once it's 2 or 3 days old.
