Search
by Ingredient

Meat & Cheese Pie

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by ajwills

YIELD

1 pie

PREP

10 min

COOK

1 hrs

READY

1 hrs

Ingredients

8 231.2
OUNCES ML/G BEEF CHUCK
lean, ground
½ 118
CUP ML MAYONNAISE
½ 118
CUP ML MILK
2 2
LARGE LARGE EGGS
2 3E+1
TABLESPOONS ML ALL-PURPOSE FLOUR
¾ 177
CUP ML CHEDDAR CHEESE
shredded
¾ 177
CUP ML SWISS CHEESE
shredded
79
1 1
EACH EACH PIE SHELL (9 INCH)

Directions

Brown ground chuck in skillet, stirring until crumbly, drain.

Combine mayonnaise, milk, eggs, and flour in bowl, mix until smooth.

Stir in browned beef, cheese, green onions, salt, and pepper.

Spoon into pie shell.

Bake at 350℉ (180℃) F for 35 to 40 minutes or until crust is brown.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 226g (8.0 oz)
Amount per Serving
Calories 696 65% from fat
 % Daily Value *
Total Fat 50g 77%
Saturated Fat 20g 98%
Trans Fat 0g
Cholesterol 215mg 72%
Sodium 668mg 28%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 3%
Sugars g
Protein 64g
Vitamin A 14% Vitamin C 3%
Calcium 39% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
More health news

    Email this recipe