Maude's Green Salad
Yield
10 servingsPrep
15 minCook
0 minReady
15 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | head |
iceberg lettuce
|
*
|
| ½ | head |
boston lettuce
|
|
| ½ | head |
chicory
|
* |
| ½ | pound |
spinach
|
|
| ½ | head |
romaine lettuce
|
|
| 5 | tablespoons |
salad dressing, italian
|
|
| 1 | tablespoon |
Parmesan cheese
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 0.5 | head |
iceberg lettuce
|
*
|
| 0.5 | head |
boston lettuce
|
|
| 0.5 | head |
chicory
|
* |
| 226.8 | g |
spinach
|
|
| 0.5 | head |
romaine lettuce
|
|
| 75 | ml |
salad dressing, italian
|
|
| 15 | ml |
Parmesan cheese
|
|
Directions
Rinse and crisp the salad greens.
Break iceberg lettuce into bite-size pieces.
Carefully pat iceberg dry on towel.
Place in large plastic bag.
Add 1 tablespoon Italian dressing.
Shake lightly until all leaves are covered.
Place in strip on medium platter or plate.
Repeat with each green.
Sprinkle lightly with Parmesan cheese.
