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Easy Beefy Tortellini Soup

 
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Due to its rich beefy flavor, and the hearty belly warming cheese tortellini, this beef tortellini soup has been a family favorite at our home for years.

Yield

4

servings

Prep

10

min

Cook

20

min

Ready

30

min

 

Ingredients

¾ pound ground beef
or italian sausage
24 ounces beef stock
*
½ pounds cheese tortellini
or ravioli
*
12 ounces green beans, canned
drained
*
2 medium onions
sliced
*
28 ounces tomatoes, canned
*
black pepper
to taste
*
Parmesan cheese
optional
*

Directions

In a large pot, brown the ground beef and onions together over medium-high heat; drain.

Add tomatoes and beef stock; bring to boil. Reduce heat, and allow to simmer for 10 minutes (or more as desired); stir in tortellini (or ravioli) and cook according to package directions. Add the drain green beans; heat through.

Season with pepper and sprinkle with grated parmesan cheese, if desired.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 85g (3.0 oz)
Amount per Serving
Calories 29844% of calories from fat
 % Daily Value *
Total Fat 15g 22%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 78mg 26%
Sodium 335mg 14%
Total Carbohydrate 6g 6%
Dietary Fiber 4g 18%
Sugars g
Protein 49g
Vitamin A 0% Vitamin C 9%
Calcium 7% Iron 19%
* based on a 2,000 calorie diet How is this calculated?

 

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