Matzo Omelet
Yield
4 servingsPrep
15 minCook
25 minReady
45 minTrans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
matzo crackers
white |
*
|
| 1 | x |
salt and black pepper
to taste |
*
|
| ½ | each |
onions
grated |
|
| 1 | x |
water
boiling |
*
|
| 4 | large |
eggs
|
|
| 1 | x |
lard
for frying |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
matzo crackers
white |
*
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 0.5 | each |
onions
grated |
|
| 1 | x |
water
boiling |
*
|
| 4 | large |
eggs
|
|
| 1 | x |
lard
for frying |
*
|
Directions
Break matzos into small pieces.
Pour boiling water to cover over them and let stand a few minutes.
Then drain and beat all ingredients together very well.
Heat fat in skillet. Pour batter in. This should make 4 good sized omelets.
Can be served with jelly, syrup, or sour cream.
