Mary Jane's Brownies
Yield
12 servingsPrep
20 minCook
30 minReady
50 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
all-purpose flour
|
|
| ¼ | teaspoon |
baking soda
|
|
| ⅓ | cup |
butter
|
|
| ¾ | cup |
sugar
|
|
| 2 | tablespoons |
water
|
|
| 12 | ounces |
chocolate chips (semi-sweet)
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | large |
eggs
|
|
| ½ | cup |
nuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
all-purpose flour
|
|
| 1.3 | ml |
baking soda
|
|
| 79 | ml |
butter
|
|
| 177 | ml |
sugar
|
|
| 3E+1 | ml |
water
|
|
| 346.8 | ml/g |
chocolate chips (semi-sweet)
|
|
| 5 | ml |
vanilla extract
|
|
| 2 | large |
eggs
|
|
| 118 | ml |
nuts
chopped |
|
Directions
Melt together until just begins to boil: butter, water, sugar. Remove from heat.
Add flour, soda and ½ of chips 3. Add eggs, one at a time and mix well after each 4. Add vanilla 5. Stir in nuts and remaining chips 6. Pour into 8 or 9 inch; square pan and bake 350℉ (180℃) 30 to 35 minutes. Note: These are best stored in frig otherwise they are "too gooey".
