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Mary Jane's Brownies

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YIELD

12 servings

PREP

20 min

COOK

30 min

READY

50 min

Ingredients

¾ 177
¼ 1.3
TEASPOON ML BAKING SODA
79
CUP ML BUTTER
¾ 177
CUP ML SUGAR
2 3E+1
TABLESPOONS ML WATER
12 346.8
1 5
TEASPOON ML VANILLA EXTRACT
2 2
LARGE LARGE EGGS
½ 118
CUP ML NUTS
chopped

Directions

  1. Melt together until just begins to boil: butter, water, sugar. Remove from heat.

  2. Add flour, soda and ½ of chips 3. Add eggs, one at a time and mix well after each 4. Add vanilla 5. Stir in nuts and remaining chips 6. Pour into 8 or 9 inch; square pan and bake 350℉ (180℃) 30 to 35 minutes. Note: These are best stored in frig otherwise they are “too gooey".

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 64g (2.3 oz)
Amount per Serving
Calories 269 51% from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 8g 38%
Trans Fat 0g
Cholesterol 49mg 16%
Sodium 63mg 3%
Total Carbohydrate 11g 11%
Dietary Fiber 2g 8%
Sugars g
Protein 8g
Vitamin A 4% Vitamin C 0%
Calcium 2% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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