Mark's Eggless Pancakes
Mark's Eggless Pancakes recipe
Combine all the dry ingredients.
Add water, starting with ½ cup and beating well.
Add enough water until you have the consistency desired.
If you prefer thicker batter, add less water, thinner batter, add more water.
Fry in a very lightly oiled skillet until brown, flip and continue to cook the other side.