Apple & Green Tomato Chutney
Yield
24 servingsPrep
10 minCook
35 minReady
45 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | each |
Granny Smith apples
|
|
| 24 | small |
green tomatoes
|
*
|
| 4 | medium |
onions
|
|
| 1 | pound |
raisins, seedless
about 3 cups |
|
| 4 | cups |
apple cider vinegar
|
|
| 2 ½ | cups |
brown sugar
tightly packed |
*
|
| 2 | tablespoons |
salt
|
|
| ½ | teaspoon |
dried red chiles
crashed |
|
| 1 ½ | tablespoons |
curry powder
|
|
| 3 | tablespoons |
pickling spices
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | each |
Granny Smith apples
|
|
| 24 | small |
green tomatoes
|
*
|
| 4 | medium |
onions
|
|
| 453.6 | g |
raisins, seedless
about 3 cups |
|
| 946 | ml |
apple cider vinegar
|
|
| 591 | ml |
brown sugar
tightly packed |
*
|
| 3E+1 | ml |
salt
|
|
| 2.5 | ml |
dried red chiles
crashed |
|
| 23 | ml |
curry powder
|
|
| 45 | ml |
pickling spices
|
*
|
Directions
Wash, core and chop the apples; wash, blanch, peel and chop the apples and chop the onions.
Place apples, tomatoes and onions in a preserving kettle and add raisins, vinegar, sugar, salt, red pepper and curry powder.
Put the pickling spices in a cheesecloth bag and add to the kettle.
Boil, stirring occasionally, for 25 minutes, or until apples are transparent.
Remove fruit with a slotted spoon.
Boil syrup rapidly until it thickens.
Discard pickling spices, return the fruit to the syrup and bring to a boil.
Remove from the heat and ladle into hot, sterilized jars and seal immediately.
Process in boiling water bath for 10 minutes. This recipe makes approximately 24 half-pints.
