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Mark's Corn Muffins

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Submitted by jillsabub

YIELD

12 muffins

PREP

15 min

COOK

20 min

READY

35 min

Ingredients

¼ 59
¼ 59
CUP ML SUGAR
white
2 3E+1
TABLESPOONS ML CORNSTARCH
2 3E+1
TABLESPOONS ML VINEGAR
1 5
TEASPOON ML SALT
1 ½ 355
1 237
CUP ML CORNMEAL
1 237
CUP ML WATER

Directions

Cream the shortening and sugar.

Add the cornstarch, vinegar and salt.

Alternately beat in the remaining ingredients, mixing well.

Spoon into a well oiled muffin tin.

Bake at 400℉ (200℃) for 20 minutes or until golden.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 162g (5.7 oz)
Amount per Serving
Calories 345 4% from fat
 % Daily Value *
Total Fat 2g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 604mg 25%
Total Carbohydrate 25g 25%
Dietary Fiber 4g 14%
Sugars g
Protein 15g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 
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