Marinated Sirloin Steak (Overnight)
Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ½ | pounds |
beef, sirloin steak
(about 1 inch thick) |
|
| 1 ½ | cups |
water
|
|
| ¾ | cup |
soy sauce, tamari
|
|
| ¼ | cup |
worcestershire sauce
|
|
| 1 | medium |
onions
chopped |
|
| 2 | tablespoons |
white wine vinegar
|
|
| 2 | tablespoons |
lemon juice
|
|
| 2 | tablespoons |
dijon mustard
|
|
| 2 | cloves |
garlic
minced |
|
| 2 | teaspoons |
parsley flakes
dried |
*
|
| 1 | teaspoon |
thyme
dried |
*
|
| 1 | teaspoon |
italian seasoning
|
*
|
| 1 | teaspoon |
black pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.1 | kg |
beef, sirloin steak
(about 1 inch thick) |
|
| 355 | ml |
water
|
|
| 177 | ml |
soy sauce, tamari
|
|
| 59 | ml |
worcestershire sauce
|
|
| 1 | medium |
onions
chopped |
|
| 3E+1 | ml |
white wine vinegar
|
|
| 3E+1 | ml |
lemon juice
|
|
| 3E+1 | ml |
dijon mustard
|
|
| 2 | cloves |
garlic
minced |
|
| 1E+1 | ml |
parsley flakes
dried |
*
|
| 5 | ml |
thyme
dried |
*
|
| 5 | ml |
italian seasoning
|
*
|
| 5 | ml |
black pepper
|
|
Directions
Place steak in a shallow dish or large heavy-duty resealable plastic bag.
Combine remaining ingredients; pour over the meat.
Cover or seal and refrigerate overnight.
Remove meat; discard marinade. Grill, uncovered, over medium coals until meat is cooked as desired, about 6 to 7 minutes per side for rare, 8 to 10 minutes per side for medium or 11 to 13 minutes for well-done.
