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Marinated Pork Tenderloin

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Submitted by nmamari

YIELD

8 servings

PREP

15 min

COOK

20 min

READY

72 hrs

Ingredients

1 ½ 680.4
POUNDS G PORK TENDERLOIN
two loins
1 237
CUP ML OLIVE OIL
1 237
1 15
TABLESPOON ML BROWN SUGAR
1 1
EACH EACH SALAD DRESSING MIX, ITALIAN
packaged *
1 15
TABLESPOON ML TARRAGON VINEGAR

Directions

Mix all ingredients and put in ziplock bag with 2 2½-lb pork tenderloins. Marinate for 2 to 3 days. Cook on grill for 6 minutes on each side. Put back in marinade until you slice it. After slicing, put back in marinade until you serve a room temperature. Each tenderloin should make 20 slices.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 147g (5.2 oz)
Amount per Serving
Calories 362 74% from fat
 % Daily Value *
Total Fat 30g 46%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 1840mg 77%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 40g
Vitamin A 0% Vitamin C 1%
Calcium 1% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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