Marinated Pork Tenderloin
Yield
8 servingsPrep
15 minCook
20 minReady
72 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
pork tenderloin
two loins |
|
| 1 | cup |
olive oil
|
|
| 1 | cup |
soy sauce, tamari
|
|
| 1 | tablespoon |
brown sugar
|
|
| 1 | each |
salad dressing mix, italian
packaged |
* |
| 1 | tablespoon |
tarragon vinegar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
pork tenderloin
two loins |
|
| 237 | ml |
olive oil
|
|
| 237 | ml |
soy sauce, tamari
|
|
| 15 | ml |
brown sugar
|
|
| 1 | each |
salad dressing mix, italian
packaged |
* |
| 15 | ml |
tarragon vinegar
|
|
Directions
Mix all ingredients and put in ziplock bag with 2 2½-lb pork tenderloins. Marinate for 2 to 3 days. Cook on grill for 6 minutes on each side. Put back in marinade until you slice it. After slicing, put back in marinade until you serve a room temperature. Each tenderloin should make 20 slices.
