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Marinated Ginger Chicken

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Submitted by sanas

YIELD

20 servings

PREP

15 min

COOK

30 min

READY

4 hrs

Ingredients

7 ½ 3.4
POUNDS KG WHOLE CHICKEN
½ 118
CUP ML LEMON JUICE
½ 118
CUP ML VEGETABLE OIL
¼ 59
1 5
TEASPOON ML GINGER ROOT
grated
1 15
TABLESPOON ML GINGER
ground
1 5
TEASPOON ML ONION SALT
¼ 1.3
TEASPOON ML GARLIC POWDER

Directions

Cut chicken in to serving parts if not already in that form.

Place chicken in shallow baking dish .

In small bowl, combine remaining ingredients, pour over chicken.

Cover, refrigerate 4 hours or overnight, turning occasionally.

Grill or broil as desired, basting frequently with marinade.

Refrigerate leftovers.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 186g (6.6 oz)
Amount per Serving
Calories 458 56% from fat
 % Daily Value *
Total Fat 29g 44%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 150mg 50%
Sodium 437mg 18%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 93g
Vitamin A 6% Vitamin C 5%
Calcium 3% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 
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