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Marilyn's Chicken Casserole

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Submitted by judif241

YIELD

4 servings

PREP

10 min

COOK

30 min

READY

40 min

Ingredients

1 1
PACKAGE PACKAGE WILD RICE *
¼ 59
CUP ML BUTTER
79
CUP ML ONIONS
chopped
79
1 5
TEASPOON ML SALT
1 1
X X BLACK PEPPER
to taste *
1 237
CUP ML CHICKEN BROTH
2 473
1 237
CUP ML MUSHROOMS
sliced
79
CUP ML PARSLEY LEAVES
dried
79
CUP ML ALMONDS
slivered *

Directions

Cook rice according to box.

Melt butter in saucepan and cook onions; add flour, salt and pepper.

Slowly add half and half and chicken broth and cook over me dium heat until thickened.

Combine chiken, rice and remaining ingredients in cup asserole and pour sauce over, mixing gently.

Bake at 400? for 30 minutes or unt il bubbly.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 252g (8.9 oz)
Amount per Serving
Calories 406 49% from fat
 % Daily Value *
Total Fat 22g 34%
Saturated Fat 13g 63%
Trans Fat 0g
Cholesterol 114mg 38%
Sodium 839mg 35%
Total Carbohydrate 8g 8%
Dietary Fiber 2g 6%
Sugars g
Protein 57g
Vitamin A 20% Vitamin C 14%
Calcium 9% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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