Marilyn's Chicken Casserole
Yield
4 servingsPrep
10 minCook
30 minReady
40 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
wild rice
|
*
|
| ¼ | cup |
butter
|
|
| ⅓ | cup |
onions
chopped |
|
| ⅓ | cup |
all-purpose flour
|
|
| 1 | teaspoon |
salt
|
|
| 1 | x |
black pepper
to taste |
*
|
| 1 | cup |
light cream (half&half)
|
|
| 1 | cup |
chicken broth
|
|
| 2 | cups |
chicken breast halves, boneless, skinless
cut in chunks |
|
| 1 | cup |
mushrooms
sliced |
|
| ⅓ | cup |
parsley leaves
dried |
|
| ⅓ | cup |
almonds
slivered |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
wild rice
|
*
|
| 59 | ml |
butter
|
|
| 79 | ml |
onions
chopped |
|
| 79 | ml |
all-purpose flour
|
|
| 5 | ml |
salt
|
|
| 1 | x |
black pepper
to taste |
*
|
| 237 | ml |
light cream (half&half)
|
|
| 237 | ml |
chicken broth
|
|
| 473 | ml |
chicken breast halves, boneless, skinless
cut in chunks |
|
| 237 | ml |
mushrooms
sliced |
|
| 79 | ml |
parsley leaves
dried |
|
| 79 | ml |
almonds
slivered |
*
|
Directions
Cook rice according to box.
Melt butter in saucepan and cook onions; add flour, salt and pepper.
Slowly add half and half and chicken broth and cook over me dium heat until thickened.
Combine chiken, rice and remaining ingredients in cup asserole and pour sauce over, mixing gently.
Bake at 400? for 30 minutes or unt il bubbly.
