Mamma's Stracciatelle with Tiny Meatballs
Yield
4 servingsPrep
20 minCook
30 minReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | quart |
chicken broth
|
*
|
| 2 | cups |
water
|
|
| ½ | cup |
pasta
|
*
|
| 1 | teaspoon |
parsley leaves
chopped |
|
| 1 | each |
carrots
sliced |
|
| ½ | pound |
spinach
julienned |
|
| Meatballs | |||
| ½ | pound |
ground beef
|
|
| 1 | each |
eggs
|
|
| 2 | teaspoons |
bread crumbs
|
|
| 1 | teaspoon |
Parmesan cheese
|
|
| 2 | teaspoons |
parsley leaves
chopped |
|
| 1 | small |
onions
minced |
|
| 2 | large |
eggs
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 0.9 | l |
chicken broth
|
*
|
| 473 | ml |
water
|
|
| 118 | ml |
pasta
|
*
|
| 5 | ml |
parsley leaves
chopped |
|
| 1 | each |
carrots
sliced |
|
| 226.8 | g |
spinach
julienned |
|
| Meatballs | |||
| 226.8 | g |
ground beef
|
|
| 1 | each |
eggs
|
|
| 1E+1 | ml |
bread crumbs
|
|
| 5 | ml |
Parmesan cheese
|
|
| 1E+1 | ml |
parsley leaves
chopped |
|
| 1 | small |
onions
minced |
|
| 2 | large |
eggs
|
|
Directions
Mix.
In small bowl, beat 2 eggs.
With wooden spoon, stir soup as you slowly drop in eggs, stirring constantly.
Remove from heat; cover; let stand 2 mins.
Serve with Parmesan and cooked noodles.
