Mama D's Busy Night, Not Quite Chicken Pot Pie
196
All the essential goodness of chicken pot pie without all the hassle. Perfect for a busy work night when you just don't have a second to spare. Quick and delicious, perfect for the family on the go.
Ingredients
| 4 | whole |
chicken breast halves, boneless, skinless
medium dice |
* |
| 30 | ounces |
mixed vegetables
undrained |
|
| 8 | ounces |
peas, canned
drained |
* |
| 21.5 | ounces |
soup, cream of chicken
|
|
| 16 | ounces |
biscuit baking mix (bisquick)
|
Directions
Brown chicken in large skillet.
Add mixed vegetables, peas and cream of chicken soup to skillet. Stir to combine.
Heat on medium high until bubbling slightly, then reduce heat and simmer for 20 minutes.
While chicken and vegetable mixture is simmering, mix and bake buttermilk biscuits according to package directions.
Serve chicken and vegetable mixture over biscuits.
Nutrition Facts
Serving Size 206g (7.3 oz)Amount per Serving
Calories 30537% of calories from fat
% Daily Value *
Total Fat 13g
19%
Saturated Fat 3g
17%
Trans Fat
0g
Cholesterol 10mg
3%
Sodium 1257mg
52%
Total Carbohydrate
13g
13%
Dietary Fiber 3g
13%
Sugars g
Protein
15g
Vitamin A 51%
•
Vitamin C 3%
Calcium 10%
•
Iron 15%
* based on a 2,000 calorie diet
How is this calculated?
