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Mama D's Busy Night, Not Quite Chicken Pot Pie

 
Mama D's Busy Night, Not Quite Chicken Pot Pie
162

All the essential goodness of chicken pot pie without all the hassle. Perfect for a busy work night when you just don't have a second to spare. Quick and delicious, perfect for the family on the go.

Yield

6

servings

Prep

5

min

Cook

25

min

Ready

30

min

Low Cholesterol, Trans-fat Free, Good source of fiber
 

Ingredients

4 whole chicken breast halves, boneless, skinless
medium dice
*
30 ounces mixed vegetables
undrained
8 ounces peas, canned
drained
*
21.5 ounces soup, cream of chicken
16 ounces biscuit baking mix (bisquick)

Directions

Brown chicken in large skillet.

Add mixed vegetables, peas and cream of chicken soup to skillet. Stir to combine.

Heat on medium high until bubbling slightly, then reduce heat and simmer for 20 minutes.

While chicken and vegetable mixture is simmering, mix and bake buttermilk biscuits according to package directions.

Serve chicken and vegetable mixture over biscuits.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 206g (7.3 oz)
Amount per Serving
Calories 30537% of calories from fat
 % Daily Value *
Total Fat 13g 19%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 1257mg 52%
Total Carbohydrate 13g 13%
Dietary Fiber 3g 13%
Sugars g
Protein 15g
Vitamin A 51% Vitamin C 3%
Calcium 10% Iron 15%
* based on a 2,000 calorie diet How is this calculated?

 

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