Sweet Hot Mustard
A delicious sauce that is great used as a marinade or spread for a sandwich.
Yield
1 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
dry mustard
|
*
|
| 1 | cup |
malt vinegar
|
|
| 3 | large |
eggs
|
|
| 1 | cup |
sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
dry mustard
|
*
|
| 237 | ml |
malt vinegar
|
|
| 3 | large |
eggs
|
|
| 237 | ml |
sugar
|
|
Directions
Mix the dry mustard and the malt vinegar together and let sit in fridge 8 hours or overnight. (The longer it sits, the hotter it gets)
In top of double boiler, mix the 3 eggs, 1 cup of sugar, and the mustard mixture together. Cook over boiling water until thickened.
Store in fridge. Makes 1½ to 2 cups.
