Sweet Hot Mustard
A delicious sauce that is great used as a marinade or spread for a sandwich. 47
Mix the dry mustard and the malt vinegar together and let sit in fridge 8 hours or overnight. (The longer it sits, the hotter it gets)
In top of double boiler, mix the 3 eggs, 1 cup of sugar, and the mustard mixture together. Cook over boiling water until thickened.
Store in fridge. Makes 1½ to 2 cups.