Search
by Ingredient

Sweet Hot Mustard

StarStarStarStarEmpty star

Submitted by falk

A delicious sauce that is great used as a marinade or spread for a sandwich.

YIELD

1 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

½ 118
CUP ML DRY MUSTARD *
1 237
CUP ML MALT VINEGAR
3 3
LARGE LARGE EGGS
1 237
CUP ML SUGAR

Directions

Mix the dry mustard and the malt vinegar together and let sit in fridge 8 hours or overnight. (The longer it sits, the hotter it gets)

In top of double boiler, mix the 3 eggs, 1 cup of sugar, and the mustard mixture together. Cook over boiling water until thickened.

Store in fridge. Makes 1½ to 2 cups.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 589g (20.8 oz)
Amount per Serving
Calories 1038 13% from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 635mg 212%
Sodium 222mg 9%
Total Carbohydrate 68g 68%
Dietary Fiber 0g 0%
Sugars g
Protein 38g
Vitamin A 15% Vitamin C 0%
Calcium 10% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

    Email this recipe