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Sweet Hot Mustard

 

A delicious sauce that is great used as a marinade or spread for a sandwich.
47

Yield

1

servings

Prep

10

min

Cook

20

min

Ready

30

min

Trans-fat Free
 

Ingredients

½ cup dry mustard
*
1 cup malt vinegar
3 large eggs
1 cup sugar

Directions

Mix the dry mustard and the malt vinegar together and let sit in fridge 8 hours or overnight. (The longer it sits, the hotter it gets)

In top of double boiler, mix the 3 eggs, 1 cup of sugar, and the mustard mixture together. Cook over boiling water until thickened.

Store in fridge. Makes 1½ to 2 cups.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 589g (20.8 oz)
Amount per Serving
Calories 103813% of calories from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 635mg 212%
Sodium 222mg 9%
Total Carbohydrate 68g 68%
Dietary Fiber 0g 0%
Sugars g
Protein 38g
Vitamin A 15% Vitamin C 0%
Calcium 10% Iron 18%
* based on a 2,000 calorie diet How is this calculated?

 

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