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Malt Shop Pie

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Submitted by jennibean

YIELD

1 pie

PREP

20 min

COOK

0 min

READY

4 hrs

Ingredients

1 1
1 473
PINT ML VANILLA ICE CREAM
softened *
8 231.2
8 231.2
OUNCES ML/G WHOPPERS CANDY *
1 1
X X WHIPPED TOPPING, PREPARED
additional *

Directions

Combine softened ice cream and whipped topping until well blended.

Reserve 8 whole Whoppers for garnish, crush remaining Whoppers.

Add 1 cup crushed candy to the ice cream mixture, reserve remaining ½ cup of crushed candy.

Spoon ice cream mixture into pie crust.

Top with reserved crushed candy and freeze 4 hours.

To serve, garnish with whipped topping and 8 whole Whoppers.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 18g (0.6 oz)
Amount per Serving
Calories 116 53% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 9mg 3%
Sodium 41mg 2%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 1%
Sugars g
Protein 3g
Vitamin A 2% Vitamin C 0%
Calcium 5% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Sodium
 
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