Malt Shop Pie
Yield
1 piePrep
20 minCook
0 minReady
4 hrsLow Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
graham cracker pie crust
|
*
|
| 1 | pint |
vanilla ice cream
softened |
*
|
| 8 | ounces |
whipped topping, prepared
|
|
| 8 | ounces |
whoppers candy
|
* |
| 1 | x |
whipped topping, prepared
additional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
graham cracker pie crust
|
*
|
| 473 | ml |
vanilla ice cream
softened |
*
|
| 231.2 | ml/g |
whipped topping, prepared
|
|
| 231.2 | ml/g |
whoppers candy
|
* |
| 1 | x |
whipped topping, prepared
additional |
*
|
Directions
Combine softened ice cream and whipped topping until well blended.
Reserve 8 whole Whoppers for garnish, crush remaining Whoppers.
Add 1 cup crushed candy to the ice cream mixture, reserve remaining ½ cup of crushed candy.
Spoon ice cream mixture into pie crust.
Top with reserved crushed candy and freeze 4 hours.
To serve, garnish with whipped topping and 8 whole Whoppers.
