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Dang Good Pie

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Submitted by chisholm1

Dang Good Pie recipe

YIELD

1 pie

PREP

10 min

COOK

1 hrs

READY

1 hrs

Ingredients

¾ 84.8
STICK G BUTTER
3 3
LARGE LARGE EGGS
3 45
TABLESPOONS ML ALL-PURPOSE FLOUR
1 ½ 355
CUPS ML SUGAR
1 237
CUP ML PINEAPPLE
drained, crushed *
1 1
9 INCH 9 INCH PIE SHELL (9 INCH)
unbaked

Directions

Melt butter and mix with remaining ingredients.

Pour filling into unbaked pie shell and bake 1 hour at 350℉ (180℃). or until set and brown.

* not incl. in nutrient facts Arrow up button

Comments


anonymous

I have made this twice now within 3 days....awesome

anonymous

Woohoo! Eboni, look what I found!!! oh wait, I am on sugar restriction, uh uh uh. Well enjoy it for me!!!!

 

 

Nutrition Facts

Serving Size 171g (6.0 oz)
Amount per Serving
Calories 724 45% from fat
 % Daily Value *
Total Fat 36g 55%
Saturated Fat 19g 97%
Trans Fat 0g
Cholesterol 204mg 68%
Sodium 381mg 16%
Total Carbohydrate 32g 32%
Dietary Fiber 2g 6%
Sugars g
Protein 15g
Vitamin A 14% Vitamin C 0%
Calcium 4% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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