Dang Good Pie
Dang Good Pie recipe
Yield
1 piePrep
10 minCook
1 hrsReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | stick |
butter
|
|
| 3 | large |
eggs
|
|
| 3 | tablespoons |
all-purpose flour
|
|
| 1 ½ | cups |
sugar
|
|
| 1 | cup |
pineapple
drained, crushed |
*
|
| 1 | cup |
coconut, shredded (desiccated)
|
*
|
| 1 | 9 inch |
pie shell (9 inch)
unbaked |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 84.8 | g |
butter
|
|
| 3 | large |
eggs
|
|
| 45 | ml |
all-purpose flour
|
|
| 355 | ml |
sugar
|
|
| 237 | ml |
pineapple
drained, crushed |
*
|
| 237 | ml |
coconut, shredded (desiccated)
|
*
|
| 1 | 9 inch |
pie shell (9 inch)
unbaked |
|
Directions
Melt butter and mix with remaining ingredients.
Pour filling into unbaked pie shell and bake 1 hour at 350℉ (180℃). or until set and brown.
