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Saskatoon Pie

 

216

Yield

servings

Prep

30

min

Cook

60

min

Ready

90

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

Ingredients

4 cups saskatoon berries
called serviceberries in the US
*
¼ cup water
2 tablespoons lemon juice
¾ cup sugar
granulated
3 tablespoons all-purpose flour
1 x pastry
for double crust pie
*

Directions

In a saucepan, simmer saskatoon berries in water for 10 minutes.

Add lemon juice.

Stir in granulated sugar mixed with flour. Pour into pastry lined pie plate.

Dot with butter. Cover with top crust; seal and flute edges.

Bake in 425F oven for 15 minutes; reduce heat to 350℉ (180℃) oven and bake 35 to 45 minutes longer or until golden brown.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 66g (2.3 oz)
Amount per Serving
Calories 1680% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 14g 14%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 6%
Calcium 0% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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