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Rodgrod Med Flode (Norwegian Fruit Jelly with Cream)

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Submitted by missie

YIELD

4 servings

PREP

15 min

COOK

10 min

READY

25 min

Ingredients

1 473
PINT ML RED CURRANTS *
1 473
PINT ML RASPBERRIES *
2 473
CUPS ML WATER
½ 118
CUP ML SUGAR
1 15
TABLESPOON ML CORNSTARCH
2 3E+1
TABLESPOONS ML WATER
1 5
TEASPOON ML VANILLA EXTRACT

Directions

In a large saucepan, rinse fruit.

Combine fruit and water; simmer over medium heat about 10 minutes.

Drain; stir in sugar. Blend cornstarch and cold water into a smooth paste.

Add cornstarch to fruit, stirring constantly.

Bring mixture to a boil; cook 3 minutes. Remove from heat and stir in vanilla.

Sieve mixture, if desired. Chill. Serve with cream and decorate with blanched almonds, if desired.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 154g (5.4 oz)
Amount per Serving
Calories 107 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 5mg 0%
Total Carbohydrate 9g 9%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
 

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