Rodgrod Med Flode (Norwegian Fruit Jelly with Cream)
34
34
Ingredients
| 1 | pint |
red currants
|
* |
| 1 | pint |
raspberries
|
* |
| 2 | cups |
water
|
|
| ½ | cup |
sugar
|
|
| 1 | tablespoon |
cornstarch
|
|
| 2 | tablespoons |
water
|
|
| 1 | teaspoon |
vanilla extract
|
Directions
In a large saucepan, rinse fruit.
Combine fruit and water; simmer over medium heat about 10 minutes.
Drain; stir in sugar. Blend cornstarch and cold water into a smooth paste.
Add cornstarch to fruit, stirring constantly.
Bring mixture to a boil; cook 3 minutes. Remove from heat and stir in vanilla.
Sieve mixture, if desired. Chill. Serve with cream and decorate with blanched almonds, if desired.
Nutrition Facts
Serving Size 154g (5.4 oz)Amount per Serving
Calories 1070% of calories from fat
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 5mg
0%
Total Carbohydrate
9g
9%
Dietary Fiber 0g
0%
Sugars g
Protein
0g
Vitamin A 0%
•
Vitamin C 0%
Calcium 0%
•
Iron 0%
* based on a 2,000 calorie diet
How is this calculated?
