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Rodgrod Med Flode (Norwegian Fruit Jelly with Cream)

 

34

Yield

4

servings

Prep

15

min

Cook

10

min

Ready

25

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
 

Ingredients

1 pint red currants
*
1 pint raspberries
*
2 cups water
½ cup sugar
1 tablespoon cornstarch
2 tablespoons water
1 teaspoon vanilla extract

Directions

In a large saucepan, rinse fruit.

Combine fruit and water; simmer over medium heat about 10 minutes.

Drain; stir in sugar. Blend cornstarch and cold water into a smooth paste.

Add cornstarch to fruit, stirring constantly.

Bring mixture to a boil; cook 3 minutes. Remove from heat and stir in vanilla.

Sieve mixture, if desired. Chill. Serve with cream and decorate with blanched almonds, if desired.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 154g (5.4 oz)
Amount per Serving
Calories 1070% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 5mg 0%
Total Carbohydrate 9g 9%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

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