Maine Blueberry Muffins
42
Ingredients
| 1 | cup |
all-purpose flour
|
|
| 1 | cup |
whole-wheat flour
|
|
| ½ | cup |
sugar
|
|
| 1 | tablespoon |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
cinnamon
|
|
| ½ | cup |
butter
melted |
|
| ½ | cup |
milk
|
|
| 2 | large |
eggs
|
|
| ½ | teaspoon |
vanilla extract
|
|
| 2 | cups |
blueberries
|
Directions
Combine dry ingredients.
Melt butter. After butter has cooled slightly, stir in milk then eggs and vanilla.
Add egg mixture to dry ingredients.
Stir until well moistened.
Stir in berries. Spoon batter into greased muffin tin.
Sprinkle with sugar. Bake 15 minutes at 375℉ (190℃).
Nutrition Facts
Serving Size 247g (8.7 oz)Amount per Serving
Calories 61140% of calories from fat
% Daily Value *
Total Fat 27g
42%
Saturated Fat 16g
80%
Trans Fat
0g
Cholesterol 169mg
56%
Sodium 510mg
21%
Total Carbohydrate
28g
28%
Dietary Fiber 6g
26%
Sugars g
Protein
25g
Vitamin A 19%
•
Vitamin C 12%
Calcium 14%
•
Iron 20%
* based on a 2,000 calorie diet
How is this calculated?
happyzhangbo
These muffins look delicious. You can see how flakey, moist and soft they are from the photos. Lynn, thanks for feeding our eyes again with these yummy treats :)
over 10 years ago