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Maine Blueberry Muffins

 
0d4546e31f7383dc47a4 550
29

Yield

1

dozen

Prep

15

min

Cook

15

min

Ready

30

min

Trans-fat Free, High Fiber
 

Ingredients

1 cup all-purpose flour
1 cup whole-wheat flour
½ cup sugar
1 tablespoon baking powder
½ teaspoon salt
½ teaspoon cinnamon
½ cup butter
melted
½ cup milk
2 large eggs
½ teaspoon vanilla extract
2 cups blueberries

Directions

Combine dry ingredients.

Melt butter. After butter has cooled slightly, stir in milk then eggs and vanilla.

Add egg mixture to dry ingredients.

Stir until well moistened.

Stir in berries. Spoon batter into greased muffin tin.

Sprinkle with sugar. Bake 15 minutes at 375℉ (190℃).

 

* not incl. in nutrient facts

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Comments

happyzhangbo
Toronto , Ontario, Canada
 over 7 years ago

These muffins look delicious. You can see how flakey, moist and soft they are from the photos. Lynn, thanks for feeding our eyes again with these yummy treats :)

Nutrition Facts

Serving Size 247g (8.7 oz)
Amount per Serving
Calories 61140% of calories from fat
 % Daily Value *
Total Fat 27g 42%
Saturated Fat 16g 80%
Trans Fat 0g
Cholesterol 169mg 56%
Sodium 510mg 21%
Total Carbohydrate 28g 28%
Dietary Fiber 6g 26%
Sugars g
Protein 25g
Vitamin A 19% Vitamin C 12%
Calcium 14% Iron 20%
* based on a 2,000 calorie diet How is this calculated?

 

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