Maine Blueberry Muffins
Yield
1 dozenPrep
15 minCook
15 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup | all-purpose flour |
|
| 1 | cup | whole-wheat flour |
|
| ½ | cup | sugar |
|
| 1 | tablespoon | baking powder |
|
| ½ | teaspoon | salt |
|
| ½ | teaspoon | cinnamon |
|
| ½ | cup |
butter
melted |
|
| ½ | cup | milk |
|
| 2 | large | eggs |
|
| ½ | teaspoon | vanilla extract |
|
| 2 | cups | blueberries |
|
Trans-fat Free, High Fiber
Directions
Combine dry ingredients.
Melt butter. After butter has cooled slightly, stir in milk then eggs and vanilla.
Add egg mixture to dry ingredients.
Stir until well moistened.
Stir in berries. Spoon batter into greased muffin tin.
Sprinkle with sugar. Bake 15 minutes at 375℉ (190℃).
Comments
These muffins look delicious. You can see how flakey, moist and soft they are from the photos. Lynn, thanks for feeding our eyes again with these yummy treats :)