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Mahogany Chicken Wings with Green Papaya Salad

 

19

Yield

12

servings

Prep

20

min

Cook

40

min

Ready

1

days

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

Ingredients

1 cup hoisin sauce
*
¾ cup plum sauce
½ cup soy sauce, light
cup apple cider vinegar
¼ cup sherry
*
5 each scallions, spring or green onions
6 large garlic cloves
*
4 pounds chicken drumettes
*
1 pound green papaya
sliced
*
5 each garlic cloves
2 ounces long beans
cut up
*
2 tablespoons cashew nuts
roasted
*
¼ teaspoon shrimp
*
3 tablespoons lime juice
1 tablespoon sugar
1 tablespoon fish sauce

Directions

In a large bowl, combine hoisin, plum and soy sauces, vinegar, sherry, honey, green onions and garlic, mix well.

Add chicken drumettes, cover and marinate at least 24 hours in refrigerator.

Next day, preheat oven to 375℉ (190℃).

Arrange drumettes on baking pan and roast, basting frequently, until marinade thickens and chicken is a mahogany color, about 30 to 40 minutes.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 52g (1.8 oz)
Amount per Serving
Calories 8325% of calories from fat
 % Daily Value *
Total Fat 2g 4%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 571mg 24%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 3%
Sugars g
Protein 4g
Vitamin A 1% Vitamin C 6%
Calcium 2% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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