M&M Chocolate-Chocolate Cookies
Saved in 6 recipe boxes and 14 cookbooks
I was looking for a recipe which would show off the colors of M&Ms. I exchanged the margarine for butter. At first bite, the cookie was a bit dry. Then the butter kicked in and it just melted in my mouth. What a flavor experience! I will definitely be making this cookie again!
|⅓||cup||brown sugar, light||*|
|12||ounces||m and m's||*|
Preheat oven to 350℉ (180℃).
In a large mixing bowl, cream margarine and sugars.
Add egg and vanilla and beat until light and fluffy.
Combine flour, cocoa powder, baking soda and salt; gradually blend into creamed mixture.
Stir in M and M's Semi-Sweet Chocolate Candies until evenly blended.
Drop by heaping tablespoonfuls about 2 inches apart onto ungreased cookie sheets.
Make about 2 dozens.
Bake 9 to 13 minutes.
Cool 1 minute on cookie sheets; remove to wire cooling racks.
Store in tightly covered container.
First published: 1996-01-27 last updated: 2015-02-09