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M&M Chocolate-Chocolate Cookies


Saved in 6 recipe boxes and 14 cookbooks
M&M Chocolate-Chocolate Cookies

I was looking for a recipe which would show off the colors of M&Ms. I exchanged the margarine for butter. At first bite, the cookie was a bit dry. Then the butter kicked in and it just melted in my mouth. What a flavor experience! I will definitely be making this cookie again!

Yield

24

servings

Prep

20

min

Cook

20

min

Ready

45

min

Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
 

Ingredients

¾ cup margarine
cup sugar
granulated
cup brown sugar, light
*
1 large eggs
1 teaspoon vanilla extract
3 teaspoons cocoa powder
cups flour, all-purpose
¾ teaspoon baking soda
¼ teaspoon salt
12 ounces m and m's
*
* not incl. in nutrient facts

Directions

Preheat oven to 350℉ (180℃).

In a large mixing bowl, cream margarine and sugars.

Add egg and vanilla and beat until light and fluffy.

Combine flour, cocoa powder, baking soda and salt; gradually blend into creamed mixture.

Stir in M and M's Semi-Sweet Chocolate Candies until evenly blended.

Drop by heaping tablespoonfuls about 2 inches apart onto ungreased cookie sheets.

Make about 2 dozens.

Bake 9 to 13 minutes.

Cool 1 minute on cookie sheets; remove to wire cooling racks.

Store in tightly covered container.

First published: last updated: 2015-03-18

0 stars - based on 1 ratings, best: 5, worst: 0, reviews: 0

Comments

Mary
Georgia
 over 4 years ago

Wow, that's a colorful photo, can't wait to make this for my kids

 

Nutrition Facts

Serving Size 20g (0.7 oz)
Amount per Serving
Calories 9358% of calories from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 9mg 3%
Sodium 121mg 5%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 5% Vitamin C 0%
Calcium 0% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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