Search
by Ingredient

Watercress Sauce

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by ruwalkin

YIELD

1 1/2 cups

PREP

15 min

COOK

?

READY

15 min

Ingredients

¾ 177
CUP ML WATERCRESS
packed, chopped
¾ 177
CUP ML YOGURT, NON-FAT
unflavored
¾ 177
CUP ML MAYONNAISE
1 15
TABLESPOON ML LEMON JUICE
½ 2.5
TEASPOON ML TARRAGON LEAVES
dried
1 1
CLOVE CLOVE GARLIC
2 1E+1
TEASPOONS ML FISH SAUCE
or anchovy paste *

Directions

In a blender or food processor, combine watercress, yogurt, mayonnaise, lemon juice, tarragon, and garlic; whirl until smooth.

Add fish sauce to taste; whirl to blend.

(If sauce is made ahead, cover and chill up to a day.)

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 101g (3.6 oz)
Amount per Serving
Calories 219 63% from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 14mg 5%
Sodium 340mg 14%
Total Carbohydrate 7g 7%
Dietary Fiber 0g 0%
Sugars g
Protein 5g
Vitamin A 8% Vitamin C 8%
Calcium 8% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 

    Email this recipe