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Lucky Chocolate Chewies

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Submitted by catlady

YIELD

2 dozen

PREP

20 min

COOK

30 min

READY

1 hrs

Ingredients

1 ½ 355
CUPS ML BROWN SUGAR
firmly packed *
158
1 15
TABLESPOON ML WATER
1 5
TEASPOON ML VANILLA EXTRACT
2 2
LARGE LARGE EGGS
1 ½ 355
79
CUP ML COCOA POWDER
½ 2.5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BAKING SODA
Frosting
¼ 59
2 473
CUPS ML POWDERED SUGAR
3 45
TABLESPOONS ML MILK
½ 2.5
TEASPOON ML VANILLA EXTRACT

Directions

Preheat oven to 375℉ (190℃). Place sheets of foil on countertop for cooling cookies.

For cookies, combine brown sugar, shortening, water and Beat at medium speed of electric mixer until well blended. Beat eggs into creamed mixture. Combine flour, cocoa, salt and baking soda. Mix into creamed mixture at low speed just until blended. Stir in chocolate chips. Drop rounded tablespoonfuls (15 mL) of dough 2 inches (5 cm) Bake one baking sheet at a time at 375℉ (190℃) (190C) for 7 to 9 min. Cool and frost.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 156g (5.5 oz)
Amount per Serving
Calories 465 8% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 107mg 36%
Sodium 372mg 15%
Total Carbohydrate 33g 33%
Dietary Fiber 4g 15%
Sugars g
Protein 20g
Vitamin A 3% Vitamin C 0%
Calcium 4% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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