Lucky Chocolate Chewies
Yield
2 dozenPrep
20 minCook
30 minReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
brown sugar
firmly packed |
*
|
| ⅔ | cup |
vegetable shortening
|
*
|
| 1 | tablespoon |
water
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | large |
eggs
|
|
| 1 ½ | cups |
all-purpose flour
|
|
| ⅓ | cup |
cocoa powder
|
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
baking soda
|
|
| 2 | cups |
chocolate chips (semi-sweet)
|
*
|
| Frosting | |||
| ¼ | cup |
vegetable shortening
|
*
|
| 2 | cups |
powdered sugar
|
|
| 3 | tablespoons |
milk
|
|
| ½ | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
brown sugar
firmly packed |
*
|
| 158 | ml |
vegetable shortening
|
*
|
| 15 | ml |
water
|
|
| 5 | ml |
vanilla extract
|
|
| 2 | large |
eggs
|
|
| 355 | ml |
all-purpose flour
|
|
| 79 | ml |
cocoa powder
|
|
| 2.5 | ml |
salt
|
|
| 1.3 | ml |
baking soda
|
|
| 473 | ml |
chocolate chips (semi-sweet)
|
*
|
| Frosting | |||
| 59 | ml |
vegetable shortening
|
*
|
| 473 | ml |
powdered sugar
|
|
| 45 | ml |
milk
|
|
| 2.5 | ml |
vanilla extract
|
|
Directions
Preheat oven to 375℉ (190℃). Place sheets of foil on countertop for cooling cookies.
For cookies, combine brown sugar, shortening, water and Beat at medium speed of electric mixer until well blended. Beat eggs into creamed mixture. Combine flour, cocoa, salt and baking soda. Mix into creamed mixture at low speed just until blended. Stir in chocolate chips. Drop rounded tablespoonfuls (15 mL) of dough 2 inches (5 cm) Bake one baking sheet at a time at 375℉ (190℃) (190C) for 7 to 9 min. Cool and frost.
