Low Fat Whole Wheat Banana Spice Cake
Low Fat Whole Wheat Banana Spice Cake recipe
Yield
18 servingsPrep
10 minCook
½ hrsReady
1½ hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¼ | cups |
whole-wheat flour
sifted |
|
| 1 | cup |
all-purpose flour
sifted |
|
| 1 | cup |
sugar
|
|
| 1 ½ | teaspoons |
cinnamon
ground |
|
| 1 ¼ | teaspoons |
baking powder
|
|
| 1 ¼ | teaspoons |
baking soda
|
|
| ¾ | teaspoon |
nutmeg
ground |
|
| ½ | teaspoon |
cloves
ground |
|
| ⅛ | teaspoon |
salt
|
|
| 1 ¼ | cups |
bananas
mashed, about 2 medium |
|
| ⅔ | cup |
buttermilk
no-salt-added |
|
| 1 | packet |
margarine
liquified |
*
|
| ½ | cup |
liquid egg substitute
or 2 large eggs |
|
| 2 | tablespoons |
walnuts
chopped, optional |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 296 | ml |
whole-wheat flour
sifted |
|
| 237 | ml |
all-purpose flour
sifted |
|
| 237 | ml |
sugar
|
|
| 7.5 | ml |
cinnamon
ground |
|
| 6.3 | ml |
baking powder
|
|
| 6.3 | ml |
baking soda
|
|
| 3.8 | ml |
nutmeg
ground |
|
| 2.5 | ml |
cloves
ground |
|
| 0.6 | ml |
salt
|
|
| 296 | ml |
bananas
mashed, about 2 medium |
|
| 158 | ml |
buttermilk
no-salt-added |
|
| 1 | packet |
margarine
liquified |
*
|
| 118 | ml |
liquid egg substitute
or 2 large eggs |
|
| 3E+1 | ml |
walnuts
chopped, optional |
|
Directions
Preheat oven to 350℉ (180℃). Spray a 13 x 9-inch baking pan with nonstick cooking spray.
In a medium bowl, combine the flours, sugar, cinnamon, baking powder, baking soda, nutmeg, cloves and salt.
In a large bowl, beat the bananas, buttermilk, oleo and egg substitute with an electric beater or a wire whisk. Add the dry ingredients until well blended. Add the walnuts, if desired. Pour into the prepared pan.
Bake 25 to 30 minutes or until toothpick inserted in the center comes out clean. Cool on wire rack. Cut into 24 squares.
