Low Fat Chicken Stuffed Shells

Name: Low Fat Chicken Stuffed Shells
Cook time: P1H
Total time: P1H30M
Yield: 4
Cuisine: Fusion
Ingredients: pasta shells, jumbo; chicken breasts; sour cream; soup, cream of chicken; celery seeds; margarine; bread crumbs

Submitted by 1516

A scrumptious recipe where jumbo pasta shells are stuffed with a a low-fat chicken mix.

YIELD

4 servings

PREP

30 min

COOK

60 min

READY

90 min

Ingredients

EACH PASTA SHELLS, JUMBO
cooked *

EACH CHICKEN BREASTS
halves, skinless, boneless

CUP SOUR CREAM
fat free

EACH SOUP, CREAM OF CHICKEN
cans, reduced fat *

TEASPOON CELERY SEEDS
or celery powder *

TABLESPOONS MARGARINE
reduced calorie, melted

CUP BREAD CRUMBS
seasoned

Directions

Boil chicken in salt and pepper. Allow to cool, cut into bite size pieces. Combine chicken, sour cream, soup and seasonings in mixing bowl, stirring well. Place approximately 1 tablespoon in cooked and cooled pasta shell. Place 1 teaspoon bread crumbs in casserole dish, drizzle with melted margarine. Place shells in casserole dish, sprayed lightly with non-stick cooking spray. Bake covered in 350℉ (180℃) oven for 25 minutes.

Yields 4 servings.