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Loggers Bread- Bread Machine

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Submitted by jingham

Ingredients

1 237
CUP ML WHOLE-WHEAT FLOUR
½ 118
CUP ML OAT FLOUR *
1 ½ 355
CUPS ML BREAD FLOUR
3 45
TABLESPOONS ML APPLESAUCE
1 5
TEASPOON ML MARGARINE
3 45
TABLESPOONS ML BUTTERMILK, POWDERED
2 1E+1
TEASPOONS ML BROWN SUGAR
1 5
TEASPOON ML HONEY
1 5
TEASPOON ML MOLASSES
¾ 3.8
TEASPOON ML SALT
1 237
CUP ML WATER
1 15
TABLESPOON ML YEAST, ACTIVE DRY

Directions

Add all to breadmaker.

Make on dough cycle for rolls.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 671g (23.7 oz)
Amount per Serving
Calories 1378 7% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 1945mg 81%
Total Carbohydrate 92g 92%
Dietary Fiber 23g 91%
Sugars g
Protein 104g
Vitamin A 5% • Vitamin C 18%
Calcium 33% • Iron 91%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, High Fiber
 

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