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Loaded Vegetable Shrimp Rolls

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Loaded Vegetable Shrimp Rolls recipe

YIELD

8 servings

PREP

15 min

COOK

10 min

READY

30 hrs

Ingredients

1 453.6
POUND G SHRIMP
medium, un
2 473
1 1
HEAD HEAD BOSTON LETTUCE
½ 0.5
EACH PINEAPPLE
peeled, halved, cored *

Directions

Use ingredients the same way you would make shrimp rolls. Prepare the wrapper and then the filling and bake at 375℉ (190℃). for 10 minutes

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 86g (3.0 oz)
Amount per Serving
Calories 83 14% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 111mg 37%
Sodium 130mg 5%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 3%
Sugars g
Protein 27g
Vitamin A 16% Vitamin C 23%
Calcium 4% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
 

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