Loaded Vegetable Shrimp Rolls
Loaded Vegetable Shrimp Rolls recipe
Yield
8 servingsPrep
15 minCook
10 minReady
30 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
shrimp
medium, un |
|
| 2 | cups |
mung bean sprouts
|
|
| 1 | head |
boston lettuce
|
|
| ½ |
pineapple
peeled, halved, cored |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
shrimp
medium, un |
|
| 473 | ml |
mung bean sprouts
|
|
| 1 | head |
boston lettuce
|
|
| 0.5 | each |
pineapple
peeled, halved, cored |
*
|
Directions
Use ingredients the same way you would make shrimp rolls. Prepare the wrapper and then the filling and bake at 375℉ (190℃). for 10 minutes
